Description

TEXSOMM 2020 Bronze Medal

The fruit for this wine is selected from the Collina della Trentodoc region of Trentino in northeastern Italy. The grapes are hand-picked and then pressed gently in whole bunches. Fermented initially in stainless steel tanks and then followed by a secondary fermentation in bottle as per Metodo Classico requirements. The wine rests on the lees for at least 24 months before disgorgement.

Tasting notes :

Pale pink in color with a bouquet of red fruit and a hint of spice on the nose. On the palate, the combination of the Chardonnay s freshness and vitality matched with the complexity of the Pinot Noir creates a sense of approachability and elegance. The blend is balanced and complete.